Food: Its Composition, Preparation, Combination, And Effects, With Appendix On Cooking

Food: Its Composition, Preparation, is a paperback for readers who enjoy fiction with real texture to it. Runs to about 246 pages, so it's an easy book to lose an evening to, and a nice one to give.

What it's about

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book details

• Format: Paperback
• Pages: 246
• ISBN: 9781014014962
• Published: 2021-09-09
• Dimensions: 15.6 x 1.3 x 23.4 cm
• Category: Non-Fiction

Frequently asked questions

Is Food: Its Composition, Preparation, available in paperback or hardcover?

This listing is for the paperback edition of Food: Its Composition, Preparation,.

What language is this edition in?

This edition is in English.

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Shipping is free on every order, with no minimum. We ship within the United States only; orders leave our Denver, Colorado warehouse in 1–2 business days and usually arrive within 5–7 business days.

What if the book arrives damaged or isn't what I expected?

You have 30 days from delivery to return it in new condition for a full refund. If it arrived damaged, defective or wrong, we cover the return shipping.